OUR FAVORITE FARMERS


We are committed to building long-lasting relationships with local organic farmers. Meet some of our favorites.

OLIVER’S ORGANIC EGGS

Frankfurt, NY


Oliver and Shauna Aeschlimann own and operate Oliver’s Organic Eggs (Can-Am Farms). These eggs are the real deal—pastured, not just cage free, meaning their 2,800 NOFA-NY certified organic, free-range hens are outside foraging and scratching across five full acres like chickens were meant to. Their feed is free of GMOs, hormones and synthetics. Each egg contains more than 400mg of Omega-3 fatty acids and is soy free.

OLIVER’S ORGANIC EGGS

Frankfurt, NY


Oliver and Shauna Aeschlimann own and operate Oliver’s Organic Eggs (Can-Am Farms). These eggs are the real deal—pastured, not just cage free, meaning their 2,800 NOFA-NY certified organic, free-range hens are outside foraging and scratching across five full acres like chickens were meant to. Their feed is free of GMOs, hormones and synthetics. Each egg contains more than 400mg of Omega-3 fatty acids and is soy free.

Gra Bar Inc

 


Our shrimp is wild caught in the Gulf of Mexico and sold fresh and chemical free via Gra Bar Inc.

Gra Bar Inc.

 


Our shrimp is wild caught in the Gulf of Mexico and sold fresh and chemical free via Gra Bar Inc.

DE BRAGGA BEEF

Jersey City, NJ


DeBragga was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country. Grass-fed beef from DeBragga is raised in accordance with the strictest standards and sustainable practices. Grass-fed beef comes from the lush Finger Lakes region of New York. The cattle is naturally raised on the richest grasses in the world, and the results are marbled grass-fed beef raised without antibiotics, hormones and animal by-product feed supplements.

DE BRAGGA BEEF

Jersey City, NJ


DeBragga was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country. Grass-fed beef from DeBragga is raised in accordance with the strictest standards and sustainable practices. Grass-fed beef comes from the lush Finger Lakes region of New York. The cattle is naturally raised on the richest grasses in the world, and the results are marbled grass-fed beef raised without antibiotics, hormones and animal by-product feed supplements.

We want to share organic food, juice, and love with you. Sign up to hear about new promotions, store openings, the latest nutrition trends, and more.

SUBSCRIBE TO OUR NEWSLETTER