OUR FAVORITE FARMERS


We are committed to building long-lasting relationships with local organic farmers. Meet some of our favorites.

OLIVER’S ORGANIC EGGS

Frankfurt, NY


Oliver and Shauna Aeschlimann own and operate Oliver’s Organic Eggs (Can-Am Farms). These eggs are the real deal—pastured, not just cage free, meaning their 2,800 NOFA-NY certified organic, free-range hens are outside foraging and scratching across five full acres like chickens were meant to. Their feed is free of GMOs, hormones and synthetics. Each egg contains more than 400mg of Omega-3 fatty acids and is soy free.

OLIVER’S ORGANIC EGGS

Frankfurt, NY


Oliver and Shauna Aeschlimann own and operate Oliver’s Organic Eggs (Can-Am Farms). These eggs are the real deal—pastured, not just cage free, meaning their 2,800 NOFA-NY certified organic, free-range hens are outside foraging and scratching across five full acres like chickens were meant to. Their feed is free of GMOs, hormones and synthetics. Each egg contains more than 400mg of Omega-3 fatty acids and is soy free.

ANNA MARIE SHRIMP

Montegut, LA


Anna Marie Shrimp owner and shrimper Lance Nacio grew up in Lafourche Parish, about an hour outside New Orleans. His family, like others on the bayou, made a living from the land. They shrimped, trapped, and grew much of what they ate in their own backyard. Today, Anna Marie Shrimp is building a legacy where tradition meets innovation and where the best tasting shrimp is born free and caught wild. The result is leadership which will improve fishing practices, freshness standards, and wildlife sustainability.

ANNA MARIE SHRIMP

Montegut, LA


Anna Marie Shrimp owner and shrimper Lance Nacio grew up in Lafourche Parish, about an hour outside New Orleans. His family, like others on the bayou, made a living from the land. They shrimped, trapped, and grew much of what they ate in their own backyard. Today, Anna Marie Shrimp is building a legacy where tradition meets innovation and where the best tasting shrimp is born free and caught wild. The result is leadership which will improve fishing practices, freshness standards, and wildlife sustainability.

DE BRAGGA BEEF

Jersey City, NJ


DeBragga was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country. Grass-fed beef from DeBragga is raised in accordance with the strictest standards and sustainable practices. Grass-fed beef comes from the lush Finger Lakes region of New York. The cattle is naturally raised on the richest grasses in the world, and the results are marbled grass-fed beef raised without antibiotics, hormones and animal by-product feed supplements.

DE BRAGGA BEEF

Jersey City, NJ


DeBragga was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country. Grass-fed beef from DeBragga is raised in accordance with the strictest standards and sustainable practices. Grass-fed beef comes from the lush Finger Lakes region of New York. The cattle is naturally raised on the richest grasses in the world, and the results are marbled grass-fed beef raised without antibiotics, hormones and animal by-product feed supplements.