Our Menu

Spring Specials

Egg Drop Stir-Fry Rice

zucchini, sugar snap peas, kale, red cabbage, shredded carrots, white rice, scrambled egg, garlic oil, spicy ponzu, ginger juice, scallions, sesame seeds, and jalapeno

Spicy Spring Roll Salad Bowl

shredded carrots, red cabbage, cucumbers, mangoes, brown rice noodles, over a bed of arugula, spicy garlic sauce, sesame seeds, lime wedges, and cilantro

Blueberry Muffins

blueberries, vanilla, cinnamon, organic GF flour

Creamsicle Smoothie

oranges, bananas, coconut milk, orange juice, maple syrup

Strawberry Lavender Lemonade

strawberry and lavender infused lemonade mildly sweetened with simple syrup

Mango Iced Tea

mango black tea mildly sweetened with simple syrup

Breakfast All Day

Smashed Avocado Toast

Gluten-free bread, avocado, cilantro pico de gallo, one sunny-side up certified organic egg*

Breakfast Wrap

Scrambled eggs, avocado, caramelized onions, mushrooms, farmhouse cheddar, whole wheat wrap

Protein Power Wrap

Scrambled eggs, organic chicken, spinach, avocado, whole wheat tortilla

Sweet Potato Hash

Sweet potatoes, red peppers, onions, apples, smoked paprika aioli

Berry Nutty Steel Cut Oats

Steel-cut oats, strawberries, blueberries, homemade granola

Eggs Your Way

2-4 eggs either fried, scrambled, over easy, over hard, sunny-side up

Southwest Breakfast Burrito

scrambled eggs, black beans, white rice, cheddar cheese, pico de gallo, avocado, cilantro, wrapped in a whole wheat tortilla with a side of chili sauce

Signature Dishes

Choose wrap, salad, bowl

LET'S EAT

Austin Chicken

Shredded organic chicken, avocado, sautéed tomatoes, corn, red onions, cilantro over brown rice with smoked paprika aioli

Coconut Shrimp

Sautéed shrimp, avocado, cucumbers, carrots, red cabbage,coconut flakes over brown rice with coconut peanut dressing

Mexi Steak

Organic braised steak, black beans, spinach, carmelized pineapple, pico de gallo over brown rice with chipotle lime dressing

Spicy Korean BBQ

Shredded organic chicken, mushrooms, sweet potatoes, zucchini, spinach, kimchi, over quinoa with spicy BBQ sauce

Thai Tofu

Citrus marinated organic tofu, carrots, red peppers, broccoli, scallions, over brown rice with thai dressing

Krush Your Own

Choose your protein (vegetable, chicken, seafood or beef)

Select your base (wrap, salad or bowl)

Choose four toppings

Dress it up

Krush Crunch Chicken Burrito Bowl

sautéed organic shredded chicken, corn, black beans, choice of brown rice or white rice and chili sauce topped with avocado, shredded cheddar, pico de gallo, chipotle aioli, crispy corn tortilla and cilantro

Salads & Veggie Bowls

LET'S EAT

Beach Greek Salad

Tomatoes, cucumbers, kalamata olives, feta cheese, pickled red onions, romaine, sunflower seeds with red wine vinaigrette

Krush Cobb Salad

Organic chicken breast, hard boiled egg, bacon, tomato, cheddar, red wine vinaigrette

Fountain of Youth Salad

Roasted carrots, cauliflower, beets, pickled cabbage, quinoa, feta cheese, pumpkin seeds, mixed greens with balsamic vinaigrette

Fall in Love Veggie Bowl

roasted butternut squash, kale, toasted chickpeas, roasted carrots, red onion, cauliflower, red cabbage, cilantro, spicy ponzu, over quinoa, served hot

Bone Broth & Soups

Chicken Noodle Bone Broth

Carrots, onions, celery, shredded chicken, spinach, brown rice noodles

Classic Chicken Bone Broth

16oz or 32oz

Seasonal Soups

Chicken Thai Noodle Bone Broth

organic shredded chicken, rice noodles, mushroom, carrots, Kettle & Fire chicken bone broth, tamari, lime, scallions, cilantro

Bone Broth Add-Ins

Add chicken, steak, salmon, tofu, shrimp and veggies of your choosing

Tacos and Sandwiches

LET'S EAT

Grilled Organic Chicken Sandwich

Smashed avocado, tomato, mixed greens, toasted whole grain bun, smoked paprika aioli with a side quinoa-veggie salad

Sweet Potato Burrito

Sweet potatoes, avocado, black beans, red onions, sour cream, brown rice inside of a rolled whole wheat wrap, topped with house-made chili sauce, cheddar, pico de gallo, and cilantro