MAKE A STATEMENT WITH YOUR NEXT EVENT,
WE PROMISE TO HELP YOU KRUSH IT!

Treat your guests to an exceptional culinary experience by serving them delicious organic food, free from pesticides, hormones and GMO’s. Whether you are catering a lunch for 10 or corporate event for 100, our talented catering staff will ensure that planning your event will
be fast, fun and convenient.

Our catering department is open Monday through Friday from 9am to 5pm.
You can reach us at 631.759.9561 or via email at cateringOK@organickrush.com.
To serve you better, we ask that you complete and submit the following catering form, so we will be aware of your needs when we call to discuss.

We love what we do – we think you will too!

MAKE A STATEMENT WITH YOUR NEXT EVENT,
WE PROMISE TO HELP YOU KRUSH IT!

Treat your guests to an exceptional culinary experience by serving them delicious organic food, free from pesticides, hormones and GMO’s. Whether you are catering a lunch for 10 or corporate event for 100, our talented catering staff will ensure that planning your event will
be fast, fun and convenient.

Our catering department is open Monday through Friday from 9am to 5pm.
You can reach us at 631.759.9561 or via email at cateringOK@organickrush.com.
To serve you better, we ask that you complete and submit the following catering form, so we will be aware of your needs when we call to discuss.

We love what we do – we think you will too!

OUR CATERING MENU

BREAKFAST & BRUNCH

BREAKFAST WRAPS

Served on whole wheat or gluten-free tortillas.

Signature Wraps

$14 per person
(10-person minimum order)

KRUSH WRAP
Egg scramble (certified organic), avocado,
caramelized onions, shiitake mushrooms,
farmhouse cheddar

SWEET POTATO HASH WRAP
Egg scramble (certified organic), sweet
potatoes, red onion, red bell pepper,
apples, smoked paprika aioli

VEGGIE EGG WRAP
Egg scramble (certified organic), broccoli,
spinach, mushrooms, tomatoes

Gourmet Wraps

$15 per person
(10-person minimum order)

BACON, EGG & CHEESE WRAP
Egg scramble (certified organic),
farmhouse cheddar, bacon

STEAK & EGG WRAP
Egg scramble (certified organic), grass-fed
sirloin steak, caramelized onions

BAKERY BASKET

Chef’s Selection

$50 per dozen
Mix & match available

APPLE-CINNAMON SPICE MUNCHKINS
(36 pcs)

CHOCOLATE CHIP DONUTS

CHOCOLATE ZUCCHINI MUFFIN

DARK CHOCOLATE BROWNIES

SUPERSEED HARVEST MUFFIN TOP

FRITTATAS

$80 each, serves 10

FRITTATA OF THE DAY
Eggs (certified organic) with seasonal
ingredients from our favorite local farmers

SEASONAL VEGETABLES WITH
GOAT CHEESE
Eggs (certified organic) shiitake mushrooms,
broccoli, grape tomatoes, small-farm
goat cheese

SPINACH, TOMATO, AND FETA
Eggs (certified organic), spinach,
grape tomatoes, feta

SWEET POTATO, SPINACH
AND GOAT CHEESE
Eggs (certified organic), sweet potatoes,
spinach, small-farm goat cheese

PARFAITS

4 per person
Mix and match available.

CHIA SEED PUDDING PARFAIT
Unsweetened coconut milk, banana,
chia seeds, almond butter, cacao nibs,
almonds, dates, maple syrup,
vanilla, salt

COCONUT YOGURT
Unsweetened coconut milk, coconut,
blueberries , lemon juice, probiotics,
maple syrup

ORGANIC YOGURT PARFAIT
Fresh fruit, homemade gluten-free
granola, local honey

OVERNIGHT OATMEAL PARFAIT
Gluten-free oats, peanut butter,
chocolate chips, homemade
gluten-free granola

SEASONAL FRUIT

CHEF’S SELECTION
Small – $70, serves 10
Large – $135, serves 25

LUNCH + DINNER

KRUSH CLASSIC WRAPS

Option available to create salads and bowls
$15 per person
10-person minimum order

AUSTIN CHICKEN 
Roasted chicken, corn, tomatoes,
avocado, cilantro, red onion,
mesclun mix, smoked paprika aioli

CHOP 
Tomatoes, quinoa, cucumber, carrot,
red onion, feta, chickpeas, mesclun mix,
lemon- herb dressing

MEDITERRANEAN 
Falafel, tomatoes, artichokes, olives, cucumber, sunflower seeds, mesclun mix, herb tzatziki

ROAST 
Kale, charred tomatoes, carrot, sweet
potatoes, mesclun mix, almonds,
roasted shallot dressing

COCONUT SHRIMP 
Grilled wild-caught shrimp, avocado,
cucumber, carrot, red cabbage, mint,
basil, mesclun mix, coconut-peanut dressing

MEXI STEAK 
Grilled marinated grass-fed sirloin steak,
black beans, spinach, pineapple, pico de gallo,
mesclun mix, chipotle lime crema

FISH TACO 
Certified organic salmon, cabbage, slaw,
avocado, pico de gallo, scallion,
mesclun mix, chipotle lime crema

GRAZING STATIONS

BAKED WINGS
Chicken wings (Buffalo, House and/or BBQ),
homemade ranch dressing, celery and
carrots Small – $80, serves 8-10
Large – $140, serves 16-20

CREATE YOUR OWN TACO
$17 per person
10-person minimum
Choice of lettuce wraps or corn tortilla
Choice of vegetarian, chicken, steak, shrimp,
or salmon Includes black beans, cheddar cheese,
pico de gallo, sour cream and guacamole

KRUSH CRUDITE
Fresh seasonal vegetables, hummus or
homemade ranch dressing or smoked
paprika aioli
Small – $40, serves 8-10
Large – $80, serves 16-20

MINI GRASS-FED MEATBALLS
With dipping sauces: marinara, spicy bbq,
thai vinaigrette
Small – $75, serves 8-10
Large $150, serves 16-20

SOUTHWESTERN
Pico de Gallo, guacamole, black bean and
cheese quesadillas, chipotle lime crema,
tortilla chips
Small – $70, serves 8-10
Large – $140, serves 16-20

SALAD SELECTION

Small – $75, serves 8-10
Large – $150, serves 16-20
Add: chicken, steak, salmon, shrimp
(prices vary)

AVOCADO EGG WHITE SALAD
Avocado, egg whites, celery, spinach,
lemon, vegenaise

CHICKEN SALAD
Grilled chicken, celery, cranberries,
almonds, mesclun mix, vegenais

FARMER SALAD
Fresh greens with seasonal ingredients
from our favorite local farmers

GREEK SALAD
Artichokes, olives, sunflower seeds, tomato,
feta, cucumber, red wine vinaigrette

KALE DETOX
Kale, chickpeas, almonds, cranberries,
grapefruit, orange honey vinaigrette

KALE CAESAR
Shredded kale, tomato, cucumber,
parmesan, caesar dressing

SOBA NOODLE SALAD
Fresh seasonal vegetables,
ponzu soy dressing,
100% buckwheat soba noodles

TUNA SALAD
Wild Planet tuna, carrot, celery, red onion,
tomatoes, mesclun mix, vegenaise 

KIDS’ CORNER

BUDDHA BOWL
Brown rice, grilled chicken, and broccoli

QUESADILLAS
Shredded chicken, black beans,
cheddar cheese and pico de gallo in
whole wheat or gluten-free tortilla

RIGATONI
Homemade marinara, sautéed broccoli
and parmesan cheese

ROLL-UPS
Almond butter, banana, honey, whole wheat or gluten-free tortilla

Small – $65, serves 8-10
Large – $120, serves 16-20

 

FAT ALBERT BOWL OR WRAPS
Grass-fed steak, organic bacon,
cheddar cheese, brown rice

Small – $80, serves 8-10
Large – $160, serves 16-20

BEVERAGES

COLD-PRESSED JUICE

60 for a six-pack of 14-oz. glass bottles.
We use a gentle extraction process that
results in nutrient-rich juices.

ACTIVATE
Filtered water, lemon, coconut sugar, fresh
ginger, fresh turmeric, activated charcoal

FIGHTER
Carrot, orange, grapefruit, lemon, ginger

FIX ME UP
Cucumber, green apple, celery, fennel, lemon

FLEX APPEAL
Pineapple, spinach, cucumber, kale,
mint, ginger

LIBERATION
Orange, celery, pear, kale, lemon, cilantro, aloe

NUT MYLK
Filtered water, raw almond or cashew,
dates, vanilla, sea salt, cinnamon

SMOOTH SAILING
Carrot, green apple, beet, lemon, ginger

TONIQ Cucumber, green apple, kale, lime, ginger, watercress

TRULY GREEN Cucumber, spinach, celery, kale, parsley, lemon

TRUTH BE TOLD

Cucumber, green apple, spinach, lime

WELLNESS SHOT

Lemon, orange, ginger, turmeric, cayenne

 

ICED COLD-PRESSED DRINKS

Served in a 64oz. growler.

ARNOLD PALMER – $25 Black tea, lemon, honey

ICED COLD-BREW COFFEE – $24

ICED GREEN TEA WITH COLD-PRESSED

GRAPEFRUIT – $25 Green tea, grapefruit, honey

ORANGE JUICE – $2

LEMONADE WITH MINT AND HONEY – $20

 

ASSORTED BEVERAGES

ASSORTED ORGANIC TEAS – $3 EACH

HOT ORGANIC COFFEE – $25
Served in a 96-oz. compostable carafe

KOMBUCHA – $5 EACH
assorted variety

SARATOGA WATER – $3 EACH
spring or sparkling

DESSERT

ALL OF OUR DESSERTS ARE GLUTEN-FREE

BROWNIE PLATTER
$50 per dozen
Fudge brownies with deep
chocolate flavor

COOKIE PLATTER
$35 per dozen
Chef’s selection of Cowboy Cookies,
Chocolate Chip Cookies and
Oatmeal-Raisin Cookies

DOUGHNUT PLATTER
$50 per dozen
Apple-cinnamon cake doughnuts
or chocolate chip doughnuts

ENERGY TRUFFLE PLATTER
$25 per dozen
Chef’s selection of Hemp Matcha,
Vanilla Nut Latte, and Salted Caramel

SEASONAL FRUIT PLATTER

Chef’s selection
Small – $75, serves 10
Large – $135, serves 25

CATER WITH US

Please fill out the following form to send us your message.
Required fields are marked with an asterisk (*)

CATER WITH US - CONTACT FORM

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TO SERVE YOU BETTER

Please place your order 2 days in advance.
Orders not guaranteed until billing info provided prior to event.
Orders are not confirmed until you’ve received a confirmation email.
Changes within 24 hours of the event incur a 20% service charge.
Cancellations within 24 hours of event incur a 50% service charge.
Please inform us of any allergies before placing your order.

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