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About Us

Our Story

It’s a Love Story, Baby Just Say Yes

We’ve always been a yes company. From the day we opened our doors in 2015, it was a big giant “yes” to the world that we would serve food that made people feel amazing.

We were touring the East Coast, going to Taylor Swift concerts with our teen daughters and we could not find acceptable fast food anywhere. Food without hormones, GMO’s, & pesticides (those were our NO’s :).

So we realized if it didn’t exist, we’d have to build it ourselves. After all, if Taylor Swift could make love music that made you cry, we could cook organic food that made you fly. Come krush with us on our journey to true health, we promise you will love the tour.

“Food should never hurt, only fuel and nourish. I aspire everyday to help people find that incredible and lasting connection to food.”

Michelle Walrath

CEO AND CO-FOUNDER

Our Team

Michelle Walrath

CEO AND CO-FOUNDER

Fran Paniccia

CO-OWNER AND CO-FOUNDER

Christine Vetrano

CFO & COO

Alejandro Duarte

EXECUTIVE CHEF

Our Sourcing

Transparency Matters.

Organic Krush is continually striving to source all our food products and kitchen items organically. There are a few items in our kitchen that are a work in progress to source organically or the items do not exist as an organic option: 

Avocados: 90% of the year, we use organic avocados, otherwise, we are using certified GMO-free avocados 

Frozen Wild Blueberries, juice, powder: From Wyman’s, the purest source of wild blueberries that was introduced to us by @medicalmedium.

Atlantic Dulse + Barley Grass Juice Powder: The purest source available, coming from @Vimergy.

GF Quinoa Wrap: Non-GMO certified, and made with a blend of Quinoa Flour, Tapioca, Potato Starch and Avocado Oil. It is Dairy Free, Soy Free, Wheat Free and Egg Free. Vegan.

Coconut Water:
Non-GMO certified, no added sugar 

Kosher Salt

Organic, Gluten-Free Catering

 

Interested in catering your next event? View the menu here

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