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Good Gravy! Organic Krush RVA Turns One

When: Oct 22 at 12 PM EDT – Oct 24 at 4 PM EDT
Where: Organic Krush Short Pump (3406 Pump Road, Unit 4, Henrico, VA 23233

Organic Krush is celebrating one year in our Short Pump location with a fall festival, October 22-24. Visitors will be able to sample organic wine and the nutritious, thoughtfully-sourced food that can be found on our new Thanksgiving menu that families will be able to order and take home next month.

From organic slow-cooked turkey, cornbread stuffing, and seasonal roasted vegetables, to pumpkin spiced donuts and paleo pumpkin pie, Organic Krush’s Thanksgiving dinner is designed to take the hassle out of the holiday while appealing to families with dietary restrictions, allergies, or preferences. Like our regular menu, each item on the menu represents our commitment to organic food free of pesticides, GMOs, hormones, and fake ingredients. Main and side dishes on the Thanksgiving menu will be ordered à la carte, and dairy-free, gluten-free, and vegan options are available.

Organic Krush is a small, women-owned business, founded by Fran Paniccia and Michelle Walrath in 2015 in Woodbury, NY. When we created Organic Krush, we set out to craft a menu that included something for everyone, regardless of preferences, dietary restrictions, and lifestyles! In 2019 we opened the Short Pump location, the first in Virginia.

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