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Your Organic Holiday Dinner Served (no cooking necessary)

DAIRY-FREE, GLUTEN-FREE & VEGAN
OPTIONS AVAILABLE

EAT HAPPY SPREAD LOVE

ORGANIC

HOLIDAY
CATERING MENU

ORGANIC ROAST BEEF
Organic Roast Beef*, Seasoned with Salt,
Peppercorns, Paprika, Turmeric, Olive Oil
Full serves 12-14 $185
Half serves 6-8 $100

CORNBREAD STUFFING†
Cornbread, Onions, Celery, Chicken*
Broth, Eggs*, Oregano, Salt, Pepper
Serves 8-10 $50

SEASONAL ROASTED VEGETABLES
Delicata, Carnival, Butternut Squash
roasted with Chili Oil, Salt and Black Pepper.
Topped with Pomegranate and Pumpkin Seeds
Serves 8-10 $50

FENNEL, PEARS & MULBERRIES
Arugula, Shaved Fennel, Pears, Mulberries,
Lemon, Salt, Pepper, Fresh Garlic
Serves 8-10 $65

SAVORY GRAVY
Bone Broth, Corn Starch,
Salt, Pepper, Fresh Herbs
Serves 8-10 $16

SIGNATURE CORNBREAD†
Fresh Corn, Cornmeal, Gluten-free
Flour, Sugar, Baking Soda, Baking Powder,
Salt, Eggs, Milk, Butter
Serves 8-10 $40

SWEET PECAN MASHED POTATOES
Sweet Potatoes, Olive Oil, Cinnamon,
Salt, Pepper
Serves 8-10 $50

BROWN RICE PILAF
Onion, Kale, Sweet Potatoes,
Cranberries, Dried Figs, Sesame Oil,
Curry, Cumin, Ginger,
Maple Syrup, Sunflower Seeds
Serves 8-10 $50

 

GINGERBREAD SPICED DONUTS
12 for $48

VEGAN PECAN COFFEE CAKE
Serves 8-10 $35

An Organic Holiday Menu

Smaller Portions for More Intimate Gatherings

INDIVIDUAL ROAST BEEF PORTIONS
6oz of roast beef brined in vegetable stock, brown sugar, salt, peppercorns, all spice, ginger & 2oz au jus $16.00

INDIVIDUAL SIDE DISHES
Pint containers $10.00 each
Cornbread Stuffing GF Seasonal Roasted Vegetables GF, DF, V Sweet Pecan Mashed Potatoes GF, DF, V Brown Rice Pilaf GF, DF, V Fennel, Pears & Mulberries GF, DF, V

EXTRAS
Gingerbread Donuts $4.00 each GF, DF Gravy Side 2oz cup $1.00 each GF, DF
Au Jus Side 2oz cup $1.00 each GF, DF
Ask about our other gluten free bakery options.

Order by Monday December, 21st and pick-up by 4pm on Thursday, December, 24th.

†Signature Cornbread & Cornbread Stuffing do contain dairy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food bourne illness.

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