Food is love is health is wealth! We opened Organic Krush 5 years ago (May 8th is our anniversary), due to a burning desire to find food on the go, that didn’t have pesticides, hormones, GMO’s and fake ingredients.
Ever since I was a child, I’ve been drinking weird concoctions. My parents believed in the food is medicine principal, so during my growing up years (the 80’s and 90’s) my sisters and I were subjected to all sorts of interesting “medicine’s” …
This past week on #KrushintheKitchen we gave away a few tried and true Krush recipes. From our Classic Homemade Granola (recipe below!)
This past week on #KrushintheKitchen we focused on immune-boosting beverages like Michelle’s high vitamin C smoothie (that can also be made into a juice if you prefer!), a delightful lemon ginger & thyme infused water that Fran makes in the morning and sets on the counter for her family to drink from all day.
Only a few weeks ago Fran and I were spending our days working with our team, planning and creating strategies for growing Organic Krush into its next stage of business. While we’ve taken a pause from “growth”, we have not stopped growing in other ways. Here’s a little peek into what we have been working on these last 10 days.
