When you are looking to be healthy, it’s often confusing to know which advice to listen to and which plan to follow. It can be really challenging to know how to fit all the healthy ideas that circulate into your life.
20 years ago, When I first learned the concept of body burden–the amount of toxic load that is weighing you down–I felt empowered immediately to start improving the health of myself and my husband and kids.
Most newsletters right now are about joy and being merry. And while I do feel personally joyful, there is something that is seriously bothering me about the food industry and I am taking to this newsletter to share.
At Organic Krush, we care about health and wellness year-round. Even so, it’s right about now that we get crazy passionate about setting ourselves up for good habits in the upcoming new year.
Recently, Fran and I embarked on something very exciting, something very personal to us. One of our customers, Mia Russo Stern, shared with us that she had developed a cooking and educational wellness course called Brooklyn Culinary.
Some might call me the Halloween grinch but there is no chance that a holiday that induces blood sugar mayhem would ever get my full smile of approval. But what is there to do, except get creative as to how to make it through the day with the least amount of body burden as possible!
