With the recent dismal weather, it can be hard to imagine that we are merely weeks away from the sights and smells of spring into summer. All the snow and rain we’ve had this season will soon give way to beautiful flowers and soft breezes…
Daylight savings is just around the corner (Sunday, March 14th if anyone is taking notes). Here at Krush, we are so looking forward to our tented patios being open and longer days of sunlight!
In the midst of Black History month it’s important to remember that we are all better together. The things we can accomplish when we take the time to work with one another are truly incredible.
Being in the food business, gives us a pulse on what is happening in our communities at all times, all around us. Whether it be our awesome crew or friendly guests, there is so much chatter and buzz throughout the day that we learn of many important happenings.
Even though many of us are home right now, working from our sofas, home offices, or really home anything, it does not mean that we are any less busy. In fact, many people are finding they have more to do when they are constantly in their homes; more to clean, more home projects to undertake…
From Country Ratatouille over Quinoa, to Lemon Ginger Chicken with Veggies & Salad to Shrimp Diavolo. (Don’t worry, Steak Fajita & BBQ Salmon aren’t going anywhere). Which to try first?
