We’ve always been in love with delicious foods and this year it struck us that all the meals we are obsessing over are actually amazing for our hearts too! How might we be serving our loved ones this Valentine’s Weekend?
From Country Ratatouille over Quinoa, to Lemon Ginger Chicken with Veggies & Salad to Shrimp Diavolo. (Don’t worry, Steak Fajita & BBQ Salmon aren’t going anywhere). Which to try first?
In the midst of this pandemic, many of us have spent less time with friends and more time with partners. This has been both wonderful and at times a little lonely, at least in this house.
If you have ever read the “our story” section on our website, you will discover that way back in 2014, we were two passionate moms, determined to open an organic eatery. Did we have a chef?
Being in the business of food, we like to dissect all of the research and news surrounding ingredients as they pertain to our health and wellness. Sugar is a constant conversation amongst ourselves and our guests. 8 years ago we were part of a team that made the film Fed Up…
I am in no sense a full vegan. I love eggs, cheese and of course, ice cream, but I do see the merit behind living vegan. The planet is important, it is our home, and the best way to combat some of the negative effects of consumerism, is to consume in moderation.
