Seasonal Ingredient Spotlight: Sweet Potatoes
Roasted with a little oil, salt and pepper; Baked whole and then stuffed; Mashed on toast; Pureed in a soup; Added in baked goods. You name it, and sweet potatoes will show up to the challenge.
Veggies for Breakfast
I’m not sure why vegetables have never dominated breakfast menus; if you want to take your health up a notch– LOWER SUGAR, ADD FIBER, BALANCE YOUR pH, MAKE YOUR GUT HAPPY…
Avocado Toast with Sprouts!
When I’m going to bed, I start thinking about what I will eat for breakfast; and after I finish my breakfast I start thinking about what I will plan for dinner that evening; and aways with that planning and thinking…
Mushrooms in My Coffee
For me, everyday is always about all the little choices I can add to my diet / life that add up to majorly feeling good! In the last couple of years…
Detox Cilantro Smoothie
One of the things I’ve realized with my early morning routine, is that the choices I make play a huge part in keeping me on the healthy course for the remainder of each day; this cilantro based smoothie (cilantro in a smoothie????)…
KRUSH IT SMOOTHIE
Parsley in a smoothie? Yup, delicious and refreshing (as well as aiding in digestion)! Here’s our secret recipe to this ginger-y, delicious, immune boosting smoothie: 2 Cups frozen organic pineapple 8 oz cold-press organic apple juice 1/4 cup organic parsely 1/2...