Restaurants on Long Island and Virginia are now allowed to host patio diners…and we are extremely happy about that bit of news! Several weeks back we released these videos to bring you along on our strategic reopen journey.
We’ve shared our Italian roots with you over the years. The roots that instilled our love of food and family, especially around the dinner table. Nothing compares to the comfort that comes from sharing a great meal.
Several months back one of our restaurant managers, Alexandra, started doing spontaneous food drop-offs at local women’s shelters…
We have something exciting to share. Last week we earned our platinum level Ocean Friendly Restaurant certification from the Surf Rider Foundation.
The açaí berry comes from the Amazon. It’s a small berry-type fruit that is high in antioxidants, contains a few grams of healthy fats and zero grams of sugar.
A Safely Served Memorial Day: Part 2 – As backyards and beaches open up, we’ve thought a lot about how to keep everyone feeling safe, secure, and virus-free for this Memorial Day Weekend.
