Memorial Day will be here this weekend, and we are always reminded of the special people throughout history who lost their lives defending our freedoms. We feel incredible gratitude towards those who serve in the military currently, and to veterans whom have set the utmost example of bravery and team work.
I’m writing this newsletter at the perfect time in my week. I’m finishing Day 3 of our Spring Vegan Cleanse, and life feels a whole lot clearer and more stable. Crazy right? How could food create a change in emotional wellness?
It’s finally spring! Bursting, bouncing, leaping, launching, releasing…lettuces popping out of garden beds and strawberries bursting forth at the farms; bright lemons squeezed into refreshing patio drinks and grilling asparagus to crisp perfection.
This past week on #KrushintheKitchen we made guilt-free versions of a few of our favorite foods. There was a Cilantro Lime Rice that uses cauliflower instead of rice; a Chocolate Mousse that uses avocado instead of cream or dairy…
5 years ago, May 8th, 2015, we opened our doors in Woodbury, NY. It had been a lifelong dream catapulted to existence in an eight month whirlwind that still, to this day, brings a giant smile to our faces.
As serious as these times are, we wanted to share our enthusiasm for all the measures we are taking to prepare to reopen our dining rooms and patios.
